Brecon Beacons Hotel Craig y Nos Bar menu - Brecon Beacons Hotels

Go to content

Brecon Beacons Hotel Craig y Nos Bar menu

Bedrooms

Wine & Dine at Craig y Nos Castle in Brecon Beacons, South Wales

Brecon Beacons Hotel Craig y Nos Castle Wine & Dine evening
Brecon Beacons Hotel Craig y Nos Castle Wine & Dine evening
Brecon Beacons Hotel Craig y Nos Castle Wine & Dine evening
Below is the sample bar menu. Not all of these items will be on offer at any one time, normally we offer a choice of four starters and five mains.

This is a daily bar menu with fresh ingredients sourced locally and it changes daily. To help us know how many are dining with us, we now only offer B&B with Dinner on the Selected Opening Dates.


Salad and cheese buffet at Craig y Nos Castle
Brecon Beacons Hotel Craig y Nos Castle salmon, prawn and cheese tartlet
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals - bread and oils
Poppadums, samosas and onion bhajis at Brecon Beacons Hotel Craig y Nos Castle
Panache of vegetables accompanying Evening Bar Meals at Brecon Beacons Hotel Craig y Nos Castle
A portabello mushroom topped with bacon and brie at Brecon Beacons Hotel Craig y Nos Castle
Full English Breakast at Craig y Nos Castle in the Brecon Beacons, South Wales
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals
Tomato and red onion salad served at Craig y Nos Castle's Patti Bar
Wedding Breakfast Craig y Nos Castle
Wedding Breakfast Steak Course Craig y Nos Castle
Creme Brulee Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals by Beth
Prices accurate as of 2019

To Start -
Starters from £5.50


Homemade Soup of the day served with a Crusty Bread Roll £5.50

Battered chicken fillet bites drizzled with bbq sauce £5.95

Chef’s homemade creamy stilton mushrooms on toasted onion bread £5.50

Red onion and goats cheese tart drizzled with balsamic glaze £6.50

Duo of west country crab cakes topped with marie rose sauce £6.95

Chicken Liver Pate served with a red onion marmalade & Melba Toast, and salad garnish £5.95

Traditional Prawn Cocktail with Marie Rose Sauce & Dressed Salad £5.95

Deep Fried Mozzarella Sticks with a sweet Chili Dip £5.50

Welsh fillet beef medallions topped with a smoked bacon and mushroom sauce £19.95

Prawn thai green curry with a timbale of rice and prawn crackers £13.95

Grilled chicken supreme with Jumbo onion rings, handcut Chips and salad garnish £13.50

Braised welsh lamb steak on garlic and rosemary sautéed potatoes, vegetables with a red wine jus £17.95

Baked Hake fillet on a bed of hoi sin noodles with stir fried vegetables and a prawn dumpling £16.00

Gressingham duck breast with a cherry compote, dauphinoise potatoes, an orange jus, with green vegetables £18.95

8 oz Sirloin Steak served with tomatoes, mushrooms, onion rings, salad and hand-cut chips with either an optional pepper sauce or a port butter sauce £22.50

Classic Gammon with pineapple, egg and hand-cut chips £14.95

Pan fried Seabass served on a leak mash with a lemon tarragon sauce and asparagus wrapped in parma ham £16.95

Spinach Ricotta Lasagne with garlic ciabatta and a side salad £13.50

Braised Beef in a Red Wine Jus served with Mashed Potato, button mushrooms, onions and smoked bacon lardons with buttered green vegetables £15.95

Baked Cod Fillet served with Lemon Roasted New potatoes with buttered cabbage and a white wine cream sauce or a prawn reduction £15.95

Duo of Rack of Lamb and Lamb Faggots served with Minted crushed new potatoes, braised cabbage & red wine Jus £19.95

Trio of Welsh Faggots served with Mash Potato, Pea Puree & caramelised onions with a red wine jus £13.50

Vegetarian option - Spicy Arrabbiata Pasta, balsamic roasted vegetables and peppers, with Garlic Bread & dressed Salad £13.50

Asparagus, Sundried Tomato & Cheddar Tart served with a Dressed Salad & Buttered New Potatoes £13.95

----

Selection of Seasonal Vegetables  £3.50

Puddings

Puddings circa £6.50 each

A selection of Puddings and Cheesecakes are available from our chilled display.


Evening Buffet at Craig y Nos Castle in the Brecon Beacons
Chef’s butternut squash filled with Mediterranean Vegetables
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals - sticky toffee pudding
Medallions of fillet beef with a duo of port and stilton sauces served at Craig y Nos Castle's evening bar meals
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals homemade curry
Salmon and Teriyaki stir fry on menu at Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals
Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals
Salmon Fillet with Hollandaise Sauce at Brecon Beacons Hotel Craig y Nos Castle Evening Bar Meals
Welsh Lamb Shank with a red wine jus at Craig y Nos Castle's evening meals
Wedding Breakfast - soup course, Craig y Nos Castle
Wedding Breakfast Craig y Nos Castle





Dog Friendly B&B in the Brecon Beacons - South Wales
Back to content